Thursday, November 19, 6 p.m. to 7 p.m., at Dayton Metro Library – Main Library, 215 E. Third Street, Dayton.

A November 19 evening conversation with chef and author Pyet DeSpain about how food relates to heritage, wellness, and cultural identity. Her debut cookbook will be available for purchase.

Hosted by Dayton Metro Library – Main Library.

Details and tickets from the host: https://downtowndayton.org/event/executive-directors-authors-series/

Times and prices can change, so check with the host before you go.

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