Val’s Bakery is downtown Dayton’s love letter to pastry — a cozy artisan bakery that pairs small-batch baked goods with quality espresso and friendly counter service. It’s where the smell of butter and coffee mingle in the air and mornings begin with a smile.

Val’s Bakery — Dayton, Ohio

From Scratch, Every Morning

Owner and head baker Val S. began her craft at home and quickly built a following for croissants, muffins, and cookies so good they demanded a storefront. The bakery now operates on St. Clair Street, serving espresso drinks and handcrafted pastries baked fresh daily.

The Menu

Croissants — plain, chocolate, and almond — headline the pastry case. Add in seasonal tarts, danishes, and rotating quiche specials, and you have a breakfast worth lingering over. Espresso and cappuccino options come from local roasters, and milk alternatives keep the drinks accessible to all.

Ambience

Sunlight floods the space through tall windows, illuminating the pastry displays and cozy seating nooks. Locals stop by before work, tourists grab coffee between downtown errands, and weekend visitors fill boxes to take home.

Community & Craft

Val’s Bakery participates in downtown markets and collaborates with nearby cafés for special events, proving that Dayton’s artisan food scene thrives on cooperation. Each pastry tells a story of care — one that’s unmistakably local.

Plan Your Visit

Address: 25 S St Clair St, Dayton, OH 45402
Website: valsbakerydayton.com

While You’re Here

Discover more Dayton cafés in our coffee directory. For design inspiration and commercial finish options, visit Color & Style Home Finishes, proud supporters of local Dayton businesses.